The French Chef - Season 1 Episode 14 : Chocolate Mousse and Caramel Custard
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
First Air Date : Feb 02, 1963
Last Air Date : Dec 24, 1972
Runtime : 30 min.
Genre : Reality
Stars : Julia Child
Quality :
- Eps. 1 : Boeuf Bourguignon1963-02-02
- Eps. 2 : French Onion Soup1963-02-09
- Eps. 3 : Casserole Roast Chicken1963-02-16
- Eps. 4 : The French Omelette1963-02-23
- Eps. 5 : Scallops1963-03-02
- Eps. 6 : Quiche Lorraine1963-03-09
- Eps. 7 : Fruit Tarts1963-03-16
- Eps. 8 : Chicken Breasts and Rice1963-03-23
- Eps. 9 : Vegetables the French Way1963-03-30
- Eps. 10 : Veal Scallops1963-04-06
- Eps. 11 : French Salads1963-04-13
- Eps. 12 : Chicken Livers a la Francaise1963-04-20
- Eps. 13 : Roast Duck a l'Orange1963-04-27
- Eps. 15 : Patés1963-05-11
- Eps. 16 : Aspics1963-05-18
- Eps. 17 : Bouillabaise1963-05-25
- Eps. 18 : Lobster a l'Americaine1963-06-01
- Eps. 19 : French Crêpes I1963-06-08
- Eps. 20 : French Crêpes II1963-06-15
- Eps. 21 : Steaks And Hamburgers1963-06-22
- Eps. 22 : The Potato Show1963-06-29
- Eps. 23 : Soufflé On A Platter1963-07-06
- Eps. 24 : Dinner In A Pot1963-07-13
- Eps. 25 : Pâte à Choux1963-07-20