The French Chef - Season 2
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
First Air Date : Feb 02, 1963
Last Air Date : Dec 24, 1972
Runtime : 30 min.
Genre : Reality
Stars : Julia Child
Quality :
- Eps. 1 : Caramel Desserts1963-11-30
- Eps. 2 : Cooking Your Goose1963-12-07
- Eps. 3 : Chestnut Cookery1963-12-14
- Eps. 4 : Bringing in the New Year1963-12-21
- Eps. 5 : Coq au Vin1964-01-01
- Eps. 6 : Cassoulet1964-01-08
- Eps. 7 : Vegetable Adventures1964-01-15
- Eps. 8 : Puff Pastry1964-01-22
- Eps. 9 : More About Puff Pastry1964-01-29
- Eps. 10 : Fish Mousselines1964-02-05
- Eps. 11 : Cake for Company1964-02-12
- Eps. 12 : Artichokes from Top to Bottom1964-02-19
- Eps. 13 : Elegance with Eggs1964-02-26
- Eps. 15 : Case for Salmon1964-03-11
- Eps. 16 : Broccoli and Cauliflower1964-03-18
- Eps. 17 : Veal for a King1964-03-25
- Eps. 18 : The Soup Show1964-04-01
- Eps. 19 : Flaming Soufflé1964-04-08
- Eps. 20 : Small Roast Birds1964-04-15