The French Chef - Season 3
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
First Air Date : Feb 02, 1963
Last Air Date : Dec 24, 1972
Runtime : 30 min.
Genre : Reality
Stars : Julia Child
Quality :
- Eps. 1 : Timbales1964-10-21
- Eps. 2 : Fish Filets Sylvestre1964-10-28
- Eps. 3 : Babas au Rhum1964-11-04
- Eps. 4 : Chicken Dinner in Half an Hour1964-11-11
- Eps. 5 : Rognons Sautés and Flambés1964-12-02
- Eps. 6 : The Mushroom Show1964-12-09
- Eps. 7 : Veal Dinner in Half an Hour1964-12-16
- Eps. 9 : Lamb Stew Is French Too1965-01-06
- Eps. 11 : Hot Turkey Ballotine1965-01-20
- Eps. 12 : Cold Turkey Galantine1965-01-27
- Eps. 13 : Le Marquis au Chocolat1965-02-03
- Eps. 14 : Vegetables for the Birds1965-02-10
- Eps. 15 : French Tarts, Apple Style1965-02-17
- Eps. 16 : French Jelly Roll1965-02-24
- Eps. 17 : Bûche de Noël1965-03-03
- Eps. 18 : Beef Gets Stewed Two Ways1965-03-10
- Eps. 19 : Ham Dinner in Half an Hour1965-03-17
- Eps. 20 : Croissants1965-03-24