The French Chef - Season 8 Episode 7 : To Press a Duck
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
First Air Date : Feb 02, 1963
Last Air Date : Dec 24, 1972
Runtime : 30 min.
Genre : Reality
Stars : Julia Child
Quality :
- Eps. 1 : Vegetable for All Occasions1971-03-17
- Eps. 2 : Pot au Feu1971-03-24
- Eps. 3 : Pizza Variations1971-03-31
- Eps. 4 : Begin with Shrimp1971-04-07
- Eps. 5 : Chocolate Cake1971-04-14
- Eps. 6 : Working with Chocolate1971-04-21
- Eps. 7 : To Press a Duck1971-04-28
- Eps. 8 : Flaky Pastry1971-05-05
- Eps. 9 : Glamour Pudding1971-05-12
- Eps. 10 : The Whole Fish Story1971-05-19
- Eps. 11 : VIP Veal: Poitrina Farcie1971-05-26
- Eps. 13 : Rye Bread1971-06-09
- Eps. 14 : Flaming Fish1971-06-16
- Eps. 15 : Summer Salads1971-06-23
- Eps. 16 : The Lobster Show1971-06-30