The French Chef - Season 4 Episode 1 : Chocolate Souffle
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
First Air Date : Feb 02, 1963
Last Air Date : Dec 24, 1972
Runtime : 30 min.
Genre : Reality
Stars : Julia Child
Quality :
- Eps. 1 : Chocolate Souffle1965-03-31
- Eps. 2 : Four in Hand Chicken1965-04-07
- Eps. 3 : Brioches1965-04-14
- Eps. 4 : Veal Prince Orloff1965-04-21
- Eps. 5 : Great Beginnings1965-04-28
- Eps. 6 : Turban of Sole1965-05-05
- Eps. 7 : Strawberry Tarts1965-05-12
- Eps. 8 : The Shrimp Show1965-05-19
- Eps. 9 : Salad Fixings1965-05-26
- Eps. 11 : Quiches1965-06-09
- Eps. 12 : Fish Dinner in Half an Hour1965-06-16
- Eps. 13 : French Veal Stew1965-06-23
- Eps. 14 : Improvisation1965-06-30
- Eps. 15 : The Empress' Rice1965-07-07
- Eps. 16 : Coquilles St. Jacques1965-07-14
- Eps. 17 : More About Steaks1965-07-21
- Eps. 18 : To Poach a Salmon1965-07-28
- Eps. 19 : Invitation to Lunch1965-08-04
- Eps. 20 : Beef in Red Wine1965-08-11